The Meeting School Blog

It’s the middle of January and we’re harvesting enough salad greens to feed the entire community from our greenhouse. The abundance is all thanks to the Fall Gardening Class who worked so hard to plant it all back in October. We have rows of bok-choy, parsley, swiss chard, a few different lettuces, radishes, spinach, beet greens, dill, cilantro, claytonia, and mustard greens. it’s a wonderful mix, and such a treat to be able to have in the middle of winter. Just today at lunch we had a great big salad picked fresh from the Greenhouse.